
| Thursday | Friday | Saturday | |
![]() |
![]() |
![]() |
|
| 23°/33° | 23°/33° | 19°/31° | |
Akdeniz Bölgesi'nde bulunan Antalya 630 km kıyı şeridiyle Türkiye'nin en önemli turizm merkezlerinden biridir. İki ova üzerine kurulu şehrin merkezi, Akdeniz sahili boyunca uzanan ova üzerinde bulunur. Diğer ova ise kentin kuzey bölümünü içine alır. Antalya deniz, güneş, doğa ve tarihin bütünleştiği bir şehirdir. Türkiye'nin turizm cenneti olan Antalya'nın her ilçesi başlı başına birer doğa harikasıdır.
Antalya, as the requirement of its cultural identity, hosts a plenty of important festivals. The most important one is Antalya Gold Orange Film Festival. This festival is crucial for the Turkish Cinema Sector. Also, Aspendos Opera and Ballet Festival is another important festival targeting to serve culturally to the tourists visiting Antalya. Antalya Piano Festival, Beachpark Rock Festival, Alanya International Culture/Art Festival ve Antalya International Short Film/Video Festival are among the other significant ones.
Theatre, opera, ballet, orchestra, art galleries, cinemas are important cultural doings in the social and cultural life of Antalya. In Antalya, entertainment life is more than as dynamic and versatile as a touristic city. Beach activities form the heart of entertainment at Antalya. Steppe, aerobic, beach football and beach valley are the main activities on the beaches. Music parties on the beaches are the ways to entertain people and to let them fly through the rhythms of music and dancing. Also modern hotels including all the entertainment facilities of any kind are vital for the entertainment life in Antalya.
Within the midlands of the city, every kind of vegetables and fruits are cultivated, mostly by people in their own gardens. However, because there is the Mediterranean climate in the sea shore, there is not such a facility in the sea coast segments of the city. Also, animal husbandry is well-developed. This enables the availability of meat foods. The main foods and desserts of the Antalya cuisine is as follows;
Foods: Kolle (wheat, bean, pea and boiled horsebean), sac kavurma (meat roasted on metal sheet), tandoor kebab, hibes, patlicanli cive (aubergine), şakşuka, teratorlu balik (fish), tahinli piyaz (parsley)...
Desserts: Aubergine/eggplant dessert, bergamut, sour orange jam, arap kadayif, tahinli kabak (zucchini), aubergine jam, bergamut jam, turunc jam, watermelon jam...